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Volume 34, Issue 2 (2023)
On Order Policies for a Perishable Produ ...
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On Order Policies for a Perishable Product in Retail
Benchmarking for continuous improvement in food retail environments: a systematic scoping review
Molly Fairweather, Emma van Burgel, Amanda Hill, Meaghan Christian, Megan Ferguson, Emma McMahon, Julie Brimblecombe
https://doi.org/10.1186/s12889-026-26725-6
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BMC Public Health
(2026)
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